jasons deli flatbread crackers recipe

The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. The first two were a little thick and the last two were a little thin, but that just means next time I make them they should be perfect, right? The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. I am confused. I am thrilled to have just tried this exquisite recipe!!! I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. Maybe I should use the rest on this! (http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! Ive made a couple of varieties too. Your photos are gorgeous and your recipe choices are wonderful. In fact I tried to feed some to the ducks in the park, and they rejected it, I admit I was a little insulted. I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). Nothing makes him leave the lab early. It was so good and so so easy! My son asked for hot pockets which I refused to buy. Oh my god! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. thanks for putting this up! I made them. Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. LOVE YOU, Smitten Kitchen. Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. Yay! ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! Yes, I have made this on a pizza stone, and to paraphrase Seinfeld Yes, theyre real, and they were fantastic! fantastic flaky crackers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never made flatbread at home before, but you have such a lovely knack for finding recipes that are both completely tempting and seem very approachable. I make these often. Cant wait to make for my family at Easter. Like Amy, I used white whole wheat flour and it was delicious. I realized it immediately, so I didnt add more rosemary on top, Any ideas on dip or ac compliments to the bread? I make this recipe now about once a month and always as one of my apps if guests come over. I absolutely LOVE this. They are a big hit for a wine-time snack! Yummmm just made these today on Australia Day So easy with great results! Hi DebIm way late to the flatbread party, but I made two batches of this over the weekend (one with rosemary, and one with a sundried tomato/oregano/basil spice blendyum! as directed. I make these at least once a week. The dough, though, makes it a bit difficult: it was kind of shrinking and tearing apart when rolled probably because the flour is really whole grain, so I added some water after the first rounds and it was better, but in the end, the shape didnt matter. They are going to smear a little Nutella on them for dirty dogs and ducks. i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. Oh dear me! Such a fantastic recipe. I cant wait to try more toppings, maybe flax/sesame seeds? Gorgeous dough, gorgeous crackers. I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. Very good, and just as easy as you said! Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. i did have to be careful to really roll it out as thin as possible but even though the first one was thicker it was still good. How have I not commented already?! Guess whats in the oven right now (at 11:45pm!!). i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. Delicious stuff and super satisfying to make. Ive been making this recipe since the magazine came out. Any thoughts on this? What else should I use? Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. Thanks, Deb for being so inspiring! It was great for an appetizer and inspired me to make up some new toppings. So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! Love this recipe (my sister also says it is her favorite cracker) and I love making it. I noticed on the web that another person had same experience and added an egg. Thanks so much! ritz, monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious), deli ham or 4 slices deli turkey or 4 slices salami, are great too, tomatoes , cut into 8 thin slices each, mayonnaise or 2 tbsp mustard or 2 tbsp barbecue sauce or 2 tbsp hot sauce, pickles (see final step) (optional) or olives (see final step) (optional) or . This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. Had fresh rosemary from my garden. Ive taken to doing other flavorings as well. :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. Check out Joe Pastry; he did an entire drool-worthy series about knishes. It took no time at all and was the perfect accompaniment to my dinner. I picked up some pretzel salt a while back and thats good on it too. Rustic Bakery's flatbreads look like crackersflat, crispy, cracklybut the comparisons stop when it comes to flavor. This is definitely an excellent, simple recipe to have around. Ill give the layerd flatbread a try. Thanks from a lazy baker. So good and so easy. I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. The bread looks delicious but I want that blue bowl. Ooo, this reminds me of the homemade herb crackers I made awhile back. I immediately had to make it. Any idea if I can freeze them? I know lavash is thinner. Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. But shes cute! Thank you for sharing! We made these on the grill tonight (cooking for a bit on a baking sheet first). My sis just made this on her tv/website show! Always follow your directions to the letter because, well, you took the time to finesse the details. Had to half it because I didnt have enough flour, but it came out great. I am surprised by how easy it was and how well it turned out. Thanks! I am such a rosemary junkie, I think I have to try it it seems so completely approachable. Friday Night Lights is hands down the best show on television. I love flatbread but I never even thought about making it myself. So I made this for breakfast (yes, your photographs really are that tempting!) Along with the rosemary, I also added some black pepper. I love your site! Thank you, Well. I have hummus but my daughter asked what we had to eat with it. Thank you for this recipe. My son asked for these for D week at preschool. Thank you for such a great and easy recipe! Thanks! Try flake salt and freshly cracked black pepper. And it never gets the credit that it deserves. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. Have a batch in the oven right now and cant wait to make more! it will be perfect. I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. Ill be making this today. Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. :) Thank you! Itll definitely become a staple in my house! I made these last night to go with your mushroom soup. For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. Sounds delicious! I made this flat bread over the weekend as a pizza crust. I did follow recipe exactly. Love them I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. Served with a cup of au jus. I will definitely make it again, maybe with other spices like zaatar. It looks like a keeper for my recipe file. Way tastier and healthier than store-bought crackers or snacks. I made it with 1/2 cup wheat flour subbed in. Made this soon after reading the blog entry, with items I had on hand. I decided on a whim to make these; Id had them bookmarked for ages. I know, sounds like a lot of different flavors going on but it was delicious!!! I have been trying to find a recipe for lavash and none of them seem right. I highly recommend it! I sprinkled it with some grated parmigiano reggiano for an extra salty bite. Really hope itll turn out well! I have to post that I love this recipe. Thanks for this recipe. Im going to try yours. I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). Ya know, I actually just used fresh rosemary for the first time the other day. I am going to a Cheese Club. Thanks for the recipe my family gobbled it up in seconds! I tried it as-is yesterday and it came out smashing. My dad & I enjoyed it with smoked trout and assorted cheese tonight. I appreciate the recipe, but gf isnt great. I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. I just made these for dinner, but my toddler and I have already devoured most of one of the flatbreads because once we sampled a bit, we couldnt stop! Thanks! Perfect. Dont undercook them! I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. Avocado Toast. Mine came out great. Cheese? Thank you for sharing this one, I have tried a few others but this is the best! Or is the heavy one in the oven used to retain heat or something? A girl can dream, cant she. I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. Holy yum! So easy to make! I have a bunch of pizza and dough recipes here, if youre looking for inspiration. I originally mixed up a double batch, but multi-tasking is not my strong suit, and two of my flat breads were in the oven too long and were brown, hence, made another batch. Would you please forward the Herb Spread Recipe from 2007 Gourmet if you still have it. This is fantastic!!! Thanks for commenting! Love, love, love this recipe! Ive never made lavash before. Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. I could control the crispiness when doing on the stovetop. Very similar to a traditional bread my husbands family makes back in Lebanon. plus, it gives ya neat pieces!!! That sounds fabulous! So good! Made some yesterday morning to give to a friend with some tapenade. This is my kind of recipe! Thank you Deb for taking the time to respond. THANK YOU!! The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. Hot roast beef, provolone, mayo, toasted on New Orleans French bread. This recipe is delicious! I was impressed with how easy it was to make these and that they came out so delicious! And super easy to make, too! Made this tonight and it turned out great. I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. I imagine you can roll this out larger and cut it into rectangles or any shape..right? Thank you! Your email address will not be published. SO delicious, and it looks so easy! Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! 35 gr. Maybe I didnt roll it thin enough. And what a gorgeous website best recipes I have come across in a long time. I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! I will be making this again and again! I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. I am giving it a try with dried figs mixed into the dough and serve it with some cheese. Instead, I heated the oil with some dried herbs before adding it to the dough. A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. Super easy. Told him I would be slaving all day hah, ten minutes should do it! hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. Or what else can I do? Akin to homemade cheese-its but glorious. Something this gourmet, (I mean it was out of Gourmet Magazine!) For the next batch will use for pizza, thanks so much for sharing. :). The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. Let cool then break into pieces. I made a double batch and cooked them directly on a stone. Love how EASY this flat bread is to whip up. New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. Jason's Deli - Clear Lake - Webster, TX Restaurant | Menu + Delivery I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. Paired well with the rest of my dinner tonight and I loved them! Were definitely going to do a pizza next. Very good, but I overbaked the edges. Fantastic! Ive made it a few times now. how do you think it would be on the grill. We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! Recipe really does seem to be a good base for most flavors. It was a spur of the moment thing, so I didnt have any appropriate fresh herbs. Aug 31, 2018 - We're not saying they're right. I have everything in my kitchen to make this flatbread. since I doubt that my batch is gonna last any longer!!! Thank you. I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. Aaah! It wasnt the highlight of my cracker recipes. I automatically go to hummus or a bean salad, but this could be fun. So glad my hubby discovered your site. I wonder if you could make this on a pizza stone? ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. This is totally going into my favorite recipes file! Its also possible they needed a little more water, but Ive never found that when I make them. Im always looking for ways to incorporate rosemary into my cooking. Often times I had to buy them at the market. I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. I have one baking in the oven right now. Deb to the rescue yet again! They just werent quite crispy enough for me a bit bendy in the centers. One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. It was too salty for me so I ate them with yak cheese and honey. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Im pregnant, and have been in a baking mood lately. Off to make me some rosemary flatbread now! Awesome. My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. You werent kidding when you said this was recipe was easy! "Convenient and reasonable price overnight stay on drive to Spain. Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. Also, it needs a sprinkle of salt before baking, which the recipe says but I omitted and I shouldnt have. I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. If youre itching to make them, I think you should start with him. And I agree with everyone who has said, just add cheese and a bottle of wine! (Fresh bread for everyone else, so the gf friend needs something lovely too). I havent but several commenters here have and say it worked just fine. It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. Love the little sprigs of rosemary that are still clinging to the flatbread! Dont skimp on the salt heck add more. Wow I cant believe I have made a recipe BEFORE you! I let the whole thingbake a few more minutes. Kept really well in a sealed container throughout the week. maybe cutting into smaller pieces, for more browning? It does sound delicious. I loved the rosemary flavor! Just found this site and recipe. I just made this flatbread and its awesome! I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. And I cut it in squares, right before putting it in the oven! I might use a little bit less olive oil next time. Oh theres the buzzer now. Dear Brooklynbee. Heat oven to 450F. this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) I then happened upon this wonderful recipe. See more ideas about jasons deli, recipes, copycat recipes. They are almost buttery in texture. They are so easy and the result so wonderful, even many days later, that you cant not make them. So far its been quite fun. Super quick, easy, and delicious. (as I was told not to do by all the family bakers ready with their advice!) I cant wait to get reviews from the family. Any thoughts on putting toppings on this and making it pizza like? Thanks for another simple, classy recipe! Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! So apparently, next time the crackers will be even better, which will be fun. Making good use of the rosemary tree I received for Christmas. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. And unlike most college kids, ramen and Easy Mac arent on the shopping list. I miss getting Gourmet :( So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. Theyre next on my list to try. He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). Do you think you can cook all of the breads at once, instead of one at a time? I dont have parchment. Great recipe, thanks. I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. The ratio of flour to baking powder to water is very important to make it crisp. Thank you for sharing. Tried this recipe tonight. This Bread is lovely!and unbelievably simple. is that easy?! Decided to try it with black pepper and parmesan, in the oven now. I cant believe how easy it was, and SO delicious! Would be fun during the holidays to cut into shapes, that is, if you can. Im following the recipe but I get into a bit of trouble when I roll them out. I baked mine on a standard cookie sheet and did not need parchment paper. Just came across this recipe and tried it immediatelymy kitchen smells great! I love this recipe. Thanks for sharing! Cela contribue grandement la fire allure dont la ville affiche. But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! I have just forwarded this onto a friend who had been conducting a little research on this. Perfect for a BBQ. never fail! I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. But they tasted fantastic and were taken home by my GF friends who also requested the recipe. Hello! Just came across this recipe tonight. The dip that I served it with for the party (a yummy pea and goat cheese spread from Vegetarian Times) called for garlic olive oil, so the day before I made it all I crushed two cloves of garlic into a ramekin, poured olive oil over it, and put it in the refrigerator to develop flavor. Easy, versatile, and very yummy. I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. Sorry, it is confusing the way I wrote it. I love these! And while the first batch had terrific flavor, it was not at all crispy and I had left it in for at least 20 minutes. A heartier flour or more dry climate could affect it though. BTW, I make mine on my pizza stone, works great! I made these today for the man , I tried brushing them with my Garlic infused Rice Bran oil [my favorite kitchen commodity], and the slight hint was great. The result? :). Keep up the great work! I tried this a couple days ago. The one thing I would change next time is reducing the amount of table salt. ~Shes not that bright. Just made this today, and it was amazing! Love them with vino rosso! Any ideas on how to amend recipe to become what I am looking for? A great pre-Christmas snack! It only took me a week but I found what I was looking for for you! I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! Yum, yum. Thanks for sharing Deb! Its delicious. I love rosemary in bread products!! I like everyone else posted here really enjoy this blog, but can I suggest something. We wont be buying flatbread at the store any longer. You can get it via drive-thru. Time to get the second one out of the oven! I love your version! Show Prices. Just made this last night. I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. Its delicious. This recipe is a going to be a regular in our house. They cook really quickly on the grill. I topped them with salt and black sesame seeds. They were so good! My pizza stone worked really well too, since I found myself without any parchment paper. Absolutely wonderful recipe. Yea! Looks good and easy. i have a beach house come on over we will make a batch. I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). I think bleu cheese and white wine would be a good combo as well. you are in for a treat!). Oh boy! It seemed horrible they cracked when I tried to roll them, I couldnt get them thin enough, and they took 17-20 minutes to begin to color. $15.08+. Im making some tomorrow! I made these yesterday to bring to a family dinner to go along with smoked trout pate. Im here grabbing the url again to send to a friend I just shared some with at lunch. will definitely make it again with the rosemary. Thanks for all the inspiration! Two questions: I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait! Hmmm, I think this goes perfectly with what were having for dinner tonight. This flat bread was a wonderful addition to the meal.

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